Made from a special blend of 100% Arabica pure ground coffee from Colombia, Brazil, and Java with natural antioxidants, each coffee sachet is made from biomass material known as polylactic acid which has plant starch as their base material. Using a Japanese technology woven mesh filtered coffee bag, the sachet is developed for 100% Arabica ground coffee for your daily convenience. This filter bag coffee is designed for both hot and cold coffee.
RECOMMENDATION:
Place your coffee filter bag into a mug. Add 220ml of 100°C hot water (just after boiling). Best to cover the mug and leave it for 7 minutes. Longer if you wish to have it stronger. Scoop out the filter bag after 7 minutes and enjoy the aromatic 100% Arabica coffee. Plant the used bag beside your favourite plant to give them superb nutrition.
